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Roast goose at Yung Kee Restaurant
The roast goose was superb as well. The goose was served in typical Hong Kong style, with cooked groundnuts and fermented veges. The meat was tender and the gravy blended very well with the meat. Top class.
The fried rice-noodle was just ok.
I was quite disappointed with the roast quail though, which was dried and tasteless. I am not sure if roast quail should taste that way as it was the only roast quail I have had in Hong Kong… and I didn’t like it.
The bill was above HK$400 for 3 adults… a bit expensive but I think it’s worth the splurge.
Address: 32-40 Wellington Street, Central, Hong Kong. [Official website]
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Yung Kee Restaurant… century eggs, roast quail and fried beef-rice-noodles
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